Culinary Schools in Tulsa OK

Ever wondered which culinary schools in Tulsa, OK stand out?

This guide introduces the top programs that offer hands-on training, expert faculty, and promising career opportunities.

Whether you’re looking to jumpstart your culinary career or simply refine your skills, these schools provide the ideal environment to achieve your culinary goals.

Tulsa Tech – Culinary Arts Program

Tulsa Tech offers an engaging Culinary Arts Program that provides both adults and high school students with comprehensive culinary training.

This program immerses you in a commercial kitchen setting where you can hone your culinary skills and leverage hands-on experience.

• Hands-on kitchen experience: You will develop proficiency in cooking techniques, menu planning, food costing, and inventory management.
• Flexible scheduling: Choose between an 18-month morning session or a two-year afternoon session tailored for adult students.
• Educational affordability: Adult tuition is $4,200, excluding about $180 for tools and supplies, while high school students attend for free.

Moreover, the program is accredited by the Oklahoma Department of Career and Technology Education and offers financial aid to meet both direct and indirect educational costs. You’ll also have the option to earn college credits while completing your culinary training at Tulsa Tech.

Explore more about the Tulsa Tech Culinary Arts Program and prioritize your culinary education journey.

Oklahoma State University Institute of Technology – Associate in Applied Science in Culinary Arts

At Oklahoma State University Institute of Technology (OSUIT), the Associate in Applied Science in Culinary Arts equips you with essential culinary skills through a rigorous 90-credit-hour curriculum designed for a two-year educational plan.

You’ll delve into various aspects that prepare you for a culinary career:

• Core culinary education: Courses in nutrition, culinary techniques, food safety, menu design, and budgeting.
• Kitchen lab training: Access state-of-the-art kitchen labs to practice and refine your culinary skills.
• Internship opportunities: Gain real-world experience and an income through culinary internships.
• Experienced faculty: Learn under the guidance of seasoned chefs who bring practical industry expertise to the classroom.

The tuition rate stands at $6,702 per trimester, making it an affordable option for culinary students. Notably, OSUIT fosters nearly 100% job placement within six months post-graduation. This combination of practical training, affordability, and career support makes OSUIT a compelling choice for aspiring culinary professionals.

Discover more about the OSUIT Culinary Arts Program to kickstart your culinary career.

Francis Tuttle Technology Center – Culinary Arts Program

The Culinary Arts program at Francis Tuttle Technology Center offers you dynamic culinary training in both cooking and baking, featuring a diverse curriculum that caters to future culinary professionals.

Key features of this program include:

• State-of-the-art culinary labs: Gain practical experience in premier kitchen environments.
• Expert instructors: Learn from chefs like Chef Jason Marsh, Chef Ginger Lugo, Chef William Leib, and Chef Anna Banda, who bring a wealth of industry knowledge.
• Comprehensive curriculum: Courses cover everything from searing the perfect steak to baking artisanal pastries, as well as vital business management skills and culinary technologies.
• Flexible learning options: Daytime and evening sessions accommodate varying schedules.

Known for its affordability, the program equips you with the skills required for thriving careers in hotels, restaurants, catering companies, and more.

Review the Francis Tuttle Culinary Arts Program to solidify your career path in the culinary arts.

OU-Tulsa – Culinary Medicine Program

The OU-Tulsa Culinary Medicine Program, a collaboration between the OU-TU School of Community Medicine and the OU College of Public Health, offers innovative education in culinary medicine.

You’ll learn how to bridge the gap between nutrition and health through the following:

• Integrative approach: Combines culinary skills with healthcare expertise, highlighting food as a preventive tool.
• Focus on wellness: The curriculum targets the root causes of chronic diseases and promotes community health through accessible, affordable dietary education.
• Interdisciplinary training: Engage in courses designed for both medical professionals and patients to foster holistic health education.

The program reflects a commitment to improving overall wellness by teaching how to cook healthy, cost-effective meals.

Learn more about the OU-Tulsa Culinary Medicine Program to see how culinary skills can enhance health outcomes.

Chef Shannon – Cooking Classes

Chef Shannon offers a unique culinary learning experience through her various cooking classes and dining events, inspired by her extensive travels to over fifty countries.

Here’s what to expect:

• Culturally enriched classes: Explore global cuisines and cooking techniques from different regions.
• Intimate educational settings: Classes are hosted at Chef Shannon’s home in Tulsa, providing a personal and engaging atmosphere.
• Diverse offerings: Choose from global cuisine explorations, private events, and more.
• Community involvement: Chef Shannon often collaborates on charitable initiatives, using cooking as a vehicle for positive change.

You can easily sign up on her website to stay updated on the latest classes and events, ensuring you never miss an opportunity to expand your culinary knowledge.

Find out more about starting your culinary journey with Chef Shannon’s Cooking Classes.

Good Shepherd Culinary Training – 12-Week Culinary Program

The Good Shepherd Culinary Training program offers a comprehensive 12-week curriculum designed for young adults. This program, organized by The Market at Catholic Charities in Tulsa, provides both culinary and life skills training to set you on the path to success.

Key features include:

• Hands-on culinary training: Learn skills such as food safety, knife-handling, menu design, and nutrition basics.
• Life skills education: Gain personal finance training and receive job placement assistance to help you in your career journey.
• Experience with professional chefs: Benefit from guidance by guest chefs and gain practical experience through local business visits.
• Paid training: Earn an hourly wage while learning.

Cohorts run three times a year, offering flexibility and accessibility to fit your schedule. For application details and more information, visit the Good Shepherd Culinary Training website.

Cozymeal – Tulsa Cooking Classes

Cozymeal Tulsa offers a variety of cooking classes led by experienced chefs, suitable for various skill levels and occasions. These classes provide a relaxed, engaging atmosphere to improve your culinary skills.

What to expect:

• Diverse culinary options: Choose from classes focusing on Italian, French, sushi making, and more.
• Suitable for all skill levels: Whether you’re a beginner or an experienced cook, there’s a class for you.
• Flexible formats: Enjoy in-person or online classes that fit your lifestyle.
• Engaging experiences: Perfect for date nights, family sessions, or personal skill enhancement.

With Cozymeal, you can explore new cuisines and techniques in a fun, supportive learning environment. Learn more about your options at the Cozymeal Tulsa website.

Nathan Hale High School – Culinary Program

The Nathan Hale High School Culinary Program provides high school students with hands-on culinary training, preparing them for careers in the culinary arts.

Program highlights:

• Real-world experience: Operate Hale’s Kitchen, a student-run restaurant that offers practical experience in food preparation and restaurant management.
• Menu planning: Learn to design and execute a variety of menus.
• Inventory management: Gain skills in inventory control and cost management.
• Community engagement: Offer catering services, with profits supporting the program.

This unique program stands out as the only high school in Oklahoma with a working restaurant affiliated with its culinary arts curriculum.

For more information, visit the Nathan Hale High School Culinary Program page.

How to Choose the Right Culinary School

Choosing the right culinary school in Tulsa, OK, involves several important considerations to ensure you receive quality education and training. Here’s what you need to look for:

1. Accreditation:
2. Curriculum:
3. Faculty Expertise:
4. Hands-On Training Opportunities:
5. Career Support:
6. Cost and Financial Aid:

Final Thoughts on Culinary Schools in Tulsa, OK

As you explore the culinary schools in Tulsa, OK, consider how each program aligns with your career goals and learning preferences. The schools highlighted in this guide offer various paths to culinary success, from comprehensive training programs to specialized courses.

Take the next step by reaching out to these schools or visiting their websites to get more detailed information. Whether you’re a beginner or looking to advance your culinary career, Tulsa’s culinary schools provide the resources and support needed to achieve your aspirations.