Looking for classes in a specific city? Check out our lists of Culinary Schools in Chattanooga, Clarksville, Knoxville, Memphis, Murfreesboro, and Nashville.
Want to pursue a culinary dream in Tennessee? You’re in the right place.
This article spotlights the top Culinary Schools in Tennessee that can help turn your passion into a career.
Discover programs, unique opportunities, and what sets these schools apart, all tailored to give you the best start in the culinary arts.
UT Center for Professional Education & Lifelong Learning – UT Culinary Program
The UT Culinary Program, part of the UT Center for Professional Education & Lifelong Learning, provides a robust foundation in the culinary arts. This eight-week intensive course covers 200 hours of rigorous training. It’s accredited by the American Culinary Federation Education Foundation (ACFEF), ensuring industry-approved standards.
- Focused Curriculum: The program includes access to the online application of the On Cooking textbook for two years, featuring recipe conversions, culinary production systems, and updated recipe costs.
- Intensive Training: Although concise, it’s designed to be demanding, merging culinary skills with business essentials.
- Open Enrollment: Entry requires a high school diploma or GED equivalent, but prior kitchen experience isn’t necessary.
- Payment Options and Veteran Benefits: Payments can be made via credit card, cash, certified check, or money order. Veterans may use GI Bill benefits.
- Diverse Career Pathways: Graduates can pursue roles such as food truck chef/owner, catering business owner, or sous chef.
- Industry Connections: Chef Greg J. Eisele, the program director, assists with post-graduation job placements and oversees student education.
Learn more and apply through the UT Center for Professional Education & Lifelong Learning.
Nashville State – Culinary Arts A.A.S. Degree Program
The Randy Rayburn School of Culinary Arts at Nashville State is a reputable institution offering comprehensive culinary programs. They provide two options: a Culinary Arts A.A.S. degree and a Culinary Arts Technical Certificate.
- Two-Year A.A.S. Degree: This course combines culinary and baking skills with business, computer, and liberal arts education, fostering creativity and problem-solving.
- One-Year Technical Certificate: Designed for swift entry into the job market, suitable for roles in restaurants, hotels, and bakeshops.
- Industry-Relevant Instruction: Distinguished faculty like Chef Max Knoepfel, the Executive Chef of Music City Center, contribute their expertise.
- Accreditation and Recognized Standards: The program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.
- Practical Experience: Tuition fees are approximately $9,490 for the A.A.S. degree and $4,726 for the Technical Certificate. Students must also purchase their own tools and chef’s clothing.
For a well-rounded education in culinary arts, check out the Randy Rayburn School of Culinary Arts.
Southwest Tennessee Community College – Culinary Arts Program
The Culinary Institute at Southwest Tennessee Community College offers an advanced culinary program in Memphis. This curriculum is designed for those looking to excel in the food services industry.
- Modern Facilities: The institute features state-of-the-art kitchens, classrooms, and catering services for an enhanced learning experience.
- Partnerships and Internships: The program emphasizes real-world experience, such as internships with Disney, providing academic credit and understanding of large organizational operations.
- ACF Certification: Focus on American Culinary Federation certification, ensuring alignment with industry standards.
- Cohort System: Allows students to join a specific group, fostering community and collaboration.
- Comprehensive Curriculum: The Associate of Applied Science degree concentration in Culinary Arts covers various culinary techniques.
For more details, visit the Culinary Institute at Southwest Tennessee Community College.
CASA – Gourmet Chef Program
Based in Nashville, the CASA (Chef Apprentice School of the Arts) offers a practical training approach, preparing students for culinary careers through real-world experience.
- Mentorship Program: Each student is paired with an experienced chef mentor, providing invaluable insights into professional kitchens.
- Hands-On Learning: The program ensures students gain practical skills by working directly under the guidance of professional chefs.
- Cost and Time Efficiency: CASA’s curriculum is designed to be affordable and time-efficient, reducing student loan burdens.
- High Job Placement Rates: Strong demand for professional chefs ensures excellent career opportunities post-graduation.
Explore more about the CASA Gourmet Chef Program.
Nossi College of Art – Culinary Arts Program
Nossi College of Art‘s Culinary Arts Program offers extensive training in culinary skills under the guidance of seasoned instructors.
- Diverse Curriculum: Courses cover fundamental techniques, baking, advanced culinary skills, pastry science, and international cuisine.
- Real-World Experience: Students gain practical knowledge through internships and projects, networking with industry professionals.
- Career Preparation: Graduates are equipped for roles such as executive chefs, pastry chefs, catering managers, and more.
- Additional Courses: Complementary courses in success strategies, contemporary math, and English enhance students’ critical thinking and communication skills.
For more information, check out Nossi College of Art’s Culinary Arts Program.
The Maples Institute for Culinary Arts – Associate of Applied Science (A.A.S.) degree in Culinary Arts
Located in Sevierville, TN, the Maples Institute for Culinary Arts at Walters State Sevier County Campus is a top-notch choice for aspiring culinary professionals.
- State-of-the-Art Facilities: The institute boasts a 2,100 square-foot kitchen, bake shop, demo kitchen, and dining rooms.
- Accreditation: It is the first culinary institution in Tennessee accredited by the American Culinary Federation Education Foundation Accrediting Commission.
- Diverse Programs: Offers an A.A.S. degree in Culinary Arts and Technical Certificates in Butchery, Culinary Baking, and Culinary Hot Foods.
- Hands-On Learning: Students test their skills at catered events, gaining real-world experience.
Learn more about the Maples Institute for Culinary Arts.
Pellissippi State Community College – Culinary Arts A.A.S. Degree
The Culinary Institute at Pellissippi State Community College offers an Associate of Applied Science (A.A.S.) degree in Culinary Arts. This program is designed to provide students with the necessary skills and knowledge to excel in the food and beverage segment of the hospitality industry.
- Accredited Program: The institute is accredited by the American Culinary Federation (ACF), ensuring graduates meet industry standards.
- Work-Related Experiences: Students gain hands-on experience through an intense internship, applying classroom knowledge in real-world settings.
- ACF Certification Levels: The ACF Certification program includes 15 levels, making graduates more valuable for hiring and promotion.
- High Job Placement Rate: The institute prides itself on a 100% job placement rate for graduates seeking employment in the culinary arts field.
- Curriculum Focus: The program emphasizes fundamental and fabrication cooking skills, culinary laws, and ethical reasoning.
For more details, visit the Culinary Institute at Pellissippi State Community College.
Tennessee College of Applied Technology – Certificate in Culinary Arts
The Tennessee College of Applied Technology (TCAT) in McMinnville offers a Certificate in Culinary Arts that equips aspiring chefs with essential culinary skills.
- Hands-On Training: Students learn through practical experience in a state-of-the-art facility.
- Diverse Curriculum: The program covers food preparation, menu planning, baking, and food safety.
- Affordable Tuition: Compared to other culinary schools, TCAT’s tuition fees are relatively low, making it an excellent option for budget-conscious students.
- Flexible Scheduling: Allows students to balance their culinary education with other commitments.
For more information, check out the Tennessee College of Applied Technology.
Austin Peay State University – Accelerated Culinary Arts Undergraduate Certificate Program
Austin Peay State University provides an Accelerated Culinary Arts undergraduate certificate program dedicated to US Army “Food Service” soldiers at the Culinary School in Fort Lee, Virginia. This program aims to enhance the culinary skills and knowledge of active-duty military personnel.
- Credit-Bearing Certificate: The program offers a credit-bearing certification.
- Experienced Faculty: A blend of full-time and adjunct instructors with academic and professional culinary backgrounds.
- Specialized Focus: Specifically caters to the culinary needs of US Army “Food Service” soldiers.
For more details or to apply, contact Dr. Allen Barger, the Executive Director of General and Professional Studies, at [email protected] or by calling (931) 221-1021.
University of Memphis – Bachelor of Arts (BA) in Hospitality and Resort Management with a Focus on Culinary Arts
The Kemmons Wilson Culinary Institute (KWCI) at the University of Memphis offers a specialized Bachelor of Arts (BA) degree in Hospitality and Resort Management with a focus on Culinary Arts. KWCI also provides various Culinary Certification programs.
- Bachelor’s Degree Program: Focuses on Culinary Arts within Hospitality and Resort Management.
- Comprehensive Offerings: Includes Culinary Arts, baking, and pastry programs, both for credit and non-credit.
- Mission-Driven: Aims to develop leaders in the global culinary and hospitality industries through experiential learning and cultural immersion.
- Financial Support: Offers scholarships, graduate assistantships, and work-study programs to alleviate financial burdens.
- State-of-the-Art Facilities: Equipped for advanced learning and practical experience.
For more information, check out the Kemmons Wilson Culinary Institute.
How to Choose the Best Culinary School in Tennessee
Selecting the best culinary school is a crucial step toward a successful career in the culinary arts. Here are some key considerations:
- Accreditation: Ensure the school is accredited by bodies like the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
- Faculty Experience: Instructors with extensive professional backgrounds provide valuable industry insights and training.
- Curriculum Details: Look for programs covering essential skills, business management, food safety, nutrition, and international cuisine.
- Facilities: State-of-the-art kitchens and baking labs are vital for hands-on learning experiences.
- Internship Opportunities: Schools with strong local industry partnerships offer valuable real-world experience.
- Financial Considerations: Review tuition fees, additional costs for tools and uniforms, and available financial aid.
- Location: Schools near culinary hotspots offer more networking and employment opportunities.
- Reputation and Job Placement Rates: High job placement rates and successful alumni indicate a program’s effectiveness.
Taking these factors into account will help you choose the culinary school in Tennessee that best aligns with your personal and professional goals.
Culinary Schools By State
Conclusion: Find Your Culinary Path in Tennessee
Choosing the right culinary school is the first step toward a rewarding culinary career. Explore the options we’ve detailed, and take the next step toward your dream. Tennessee’s renowned culinary programs are ready to help you succeed in the vibrant culinary arts field.