Looking for classes in a specific city? Check out our lists of Culinary Schools in Aurora, Chicago, Elgin, Joliet, Naperville, Peoria, Rockford, and Springfield.
Looking for the Best Culinary Schools in Illinois?
Considering a career in culinary arts and wondering where to study in Illinois?
This article highlights the top culinary schools in Illinois, each offering unique programs and hands-on training to help you become a skilled chef.
Washburne Culinary Institute – Culinary Arts
Washburne Culinary Institute, located within the City Colleges of Chicago, offers a range of culinary programs tailored for aspiring chefs and culinary enthusiasts. The institute’s focus on hands-on training and experiential learning equips students with practical skills and knowledge essential for success in the culinary industry. The facilities at Washburne are top-notch, featuring professional-grade kitchens, baking labs, and a student-operated restaurant.
Programs Offered:
- Culinary Arts: A focus on fundamental and advanced cooking techniques, suitable for those aiming to excel in various kitchen roles.
- Baking and Pastry Arts: Specialized training in bread-making, pastry shaping, and dessert preparations.
- Hospitality Management: Combining culinary skills with business management knowledge.
Washburne emphasizes real-world experience through its experiential learning approach. Practical training, industry internships, and partnerships with local businesses provide invaluable networking opportunities and job placements for students. Financial aid options are available, making education more accessible. Both full-time and part-time schedules offer flexibility to accommodate different lifestyles.
The experienced faculty, industry connections, and commitment to hands-on learning at Washburne Culinary Institute make it an excellent choice for those pursuing a career in culinary arts.
Kendall College – Culinary Arts Degree
Kendall College is located in the Loop of Chicago and is recognized as the #1 school in Chicago for preparing students for culinary and hospitality careers. Accredited by the American Culinary Federation Education Foundation Accreditation Commission, Kendall guarantees a high standard of education.
Key Features:
- State-of-the-Art Facilities: Commercial-grade kitchens, a student-run restaurant, and a café.
- Comprehensive Programs: Integrating classroom learning with practical experience.
- Small Class Sizes: Ensuring personalized attention from experienced faculty.
Besides the culinary arts degree, Kendall College offers a B.A. in Hospitality Management, preparing students for careers in hotel management, event planning, and tourism. The hands-on learning approach helps students hone their skills extensively.
Kendall College has also been featured on FX’s show The Bear and recognized as one of the top 25 hospitality and hotel management schools in the world by CEO World. Support for international students is robust, ensuring smooth adaptation to academic life in Chicago. For detailed information on tuition, fees, and admission requirements, visit Kendall College.
Southwestern Illinois College – Associate in Applied Science in Culinary Arts and Food Management
Southwestern Illinois College offers a well-rounded Culinary Arts and Food Management program with multiple degree and certification options. The Associate in Applied Science degree equips students with culinary arts and restaurant management skills, preparing them for entry-level chef or management positions.
Programs and Certifications:
- Associate in Applied Science: A comprehensive degree that covers culinary arts and restaurant management.
- Baking and Pastry Degree Program: Focused on baking science, technology, and business competencies.
- Certification Programs: Four specialized certifications in culinary arts and food service management.
Partnerships with the National Restaurant Association and the Council of Hotel, Restaurant, and Institutional Education ensure that Southwestern Illinois College graduates are prepared for diverse roles in the culinary industry, such as chef, food service manager, catering manager, and pastry chef. Get further details about the enriching experience at Southwestern Illinois College.
Illinois Central College – Culinary Arts Management
Illinois Central College’s Culinary Arts Management program is accredited by the American Culinary Federation Education Foundation Accrediting Commission. The program trains students to manage and organize a commercial kitchen, emphasizing practical experience through catering events and fundraisers.
Program Highlights:
- Hands-on Opportunities: Engage in real-world catering events and high-end fundraisers.
- Professional Affiliations: Join the local chapter of the American Culinary Federation—Heart of Illinois Professional Chefs Association.
- Career Paths: Diverse opportunities including Chef, Executive Chef, Pastry Chef, Kitchen Manager, and Caterer.
The program consists of five semesters and can be completed within 24 months for full-time students. Furthermore, numerous scholarships and financial aid opportunities make culinary education at Illinois Central College accessible. Discover more at Illinois Central College.
College of Lake County – Hospitality and Culinary Management Program
College of Lake County offers an extensive Hospitality and Culinary Management program, designed to equip students with both an Associate in Applied Science (A.A.S.) degree and various certificates.
Programs and Certificates:
- A.A.S. Degree: Obtainable in two years, focusing on holistic culinary education.
- Specialized Certificates: Including Hospitality Supervisor Certificate, Professional Cook Certificate, and Baking and Pastry Assistant Certificate.
These options provide students with transferable credits for further education or immediate entry-level job skills. The program stands out due to its affordability and small class sizes, ensuring personalized attention. Tuition fees are competitive, and experienced instructors lead the courses, making the College of Lake County’s program ideal for those passionate about culinary and hospitality management. Find out more at College of Lake County.
Joliet Junior College – Culinary Arts Management Program
Joliet Junior College is one of the most respected culinary programs in the nation and holds accreditation from the American Culinary Federation Education Foundation, Inc. It offers a balanced mix of theoretical and practical education, covering all aspects of the culinary industry.
Program Features:
- Cutting-edge Facilities: State-of-the-art kitchens and learning environments.
- Expert Faculty: Award-winning instructors, including a gold medalist in the World Culinary Olympics.
- Career Opportunities: Graduates are sought after by companies like Disney World and the Marriott Corporation.
Joliet Junior College’s reputation in culinary competitions and its commitment to hands-on education make it a distinguished choice for a culinary career. Career options include baker, pastry chef, caterer, culinary teacher, and restaurant manager.
The comprehensive and hands-on approach at Joliet Junior College ensures that you’ll gain the necessary skills and experience to excel in the culinary world.
Illinois Central College – Culinary Arts Management
Illinois Central College offers a Culinary Arts Management program accredited by the American Culinary Federation Education Foundation Accrediting Commission. This program equips students with the skills required to manage and operate a commercial kitchen efficiently.
Key Features:
- Hands-on Training: Engage in practical experiences through catering events and prestigious fundraisers, enhancing your culinary skills.
- Professional Affiliations: Join the local chapter of the American Culinary Federation—Heart of Illinois Professional Chefs Association to network and collaborate with industry professionals.
- Varied Career Paths: Graduates can explore diverse roles such as Chef, Executive Chef, Pastry Chef, Kitchen Manager, and Caterer.
The program spans five semesters and can be completed in 24 months for full-time students. Numerous scholarships and financial aid opportunities are available, making culinary education at Illinois Central College accessible to many.
College of Lake County – Hospitality and Culinary Management Program
The College of Lake County offers an extensive Hospitality and Culinary Management program. This program allows students to pursue an Associate in Applied Science (A.A.S.) degree or several specialized certificates.
Program Highlights:
- A.A.S. Degree: Earn this degree in two years, focusing on both culinary and hospitality management skills.
- Certificates: Options include the Hospitality Supervisor Certificate, Professional Cook Certificate, and Baking and Pastry Assistant Certificate.
- Transferable Credits: Credits earned can be transferred to further education opportunities.
- Affordability: Competitive tuition fees make the program accessible for residents of Lake County.
- Small Class Sizes: Personalized attention from experienced instructors ensures quality education.
The College of Lake County provides a comprehensive educational experience for those passionate about culinary and hospitality management.
Joliet Junior College – Culinary Arts Management Program
Joliet Junior College is highly respected in the culinary industry and is accredited by the American Culinary Federation Education Foundation, Inc. The program offers a balanced mix of theoretical instruction and hands-on training.
Program Features:
- Cutting-edge Facilities: State-of-the-art kitchens and advanced learning environments.
- Award-winning Faculty: Instructors include a gold medalist from the World Culinary Olympics.
- Diverse Career Opportunities: Graduates are recruited by reputable companies like Disney World and the Marriott Corporation.
This blend of classroom learning and practical experience ensures students develop the skills needed to excel in various roles from baker and pastry chef to caterer and culinary teacher.
How to Choose the Best Culinary School for You
Choosing the best culinary school involves multiple considerations that can shape your educational and career journey.
Key Factors to Consider:
- Accreditation: Look for schools accredited by reputable organizations like the American Culinary Federation. This ensures high-quality education and eligibility for federal financial aid.
- Hands-on Experience: Seek schools that offer internships or externships. Real-world training is crucial for developing professional skills.
- Faculty Expertise: Research the qualifications and industry experience of the instructors. Experienced faculty can significantly influence your learning.
- State-of-the-Art Facilities: Schools with professional-grade kitchens and student-run restaurants provide practical benefits and valuable experience.
- Career Services: Check the school’s job placement rates and the support they offer in securing internships and employment post-graduation.
- Location: Proximity to vibrant culinary scenes like Chicago enhances learning and job opportunities.
- Tuition Costs: Balance tuition fees with financial aid availability. Many institutions offer scholarships and grants.
Culinary Schools By State
Conclusion: Start Your Culinary Journey in Illinois
Illinois offers a variety of top-tier culinary schools, each providing unique programs and specialized training to help you achieve your culinary aspirations. Whether you choose Washburne Culinary Institute, Kendall College, Southwestern Illinois College, Illinois Central College, College of Lake County, or Joliet Junior College, each institution offers robust education and hands-on experience. Explore these options and take the first step towards a rewarding culinary career in Illinois.