Looking for classes in a specific city? Check out our lists of Culinary Schools in Arvada, Aurora, Boulder, Centennial, Colorado Springs, Denver, Fort Collins, Greeley, Highlands Ranch, and Lakewood.
Looking to become a chef in Colorado? Choosing the right culinary school is crucial for launching your career.
Here, we highlight the best culinary schools in Colorado that offer top-notch training, hands-on experience, and strong industry connections.
Explore programs ranging from classical cuisine to modern culinary techniques, and find the perfect fit for your culinary aspirations.
Auguste Escoffier School of Culinary Arts – Associate Degree in Culinary Arts
The Auguste Escoffier School of Culinary Arts, located in the scenic city of Boulder, offers an integrated curriculum combining classical and modern culinary techniques. This school provides both associate degrees in Culinary Arts and Baking and Pastry, as well as diploma programs in these areas.
In addition to extensive hands-on cooking classes, students benefit from the Farm To Table® experience, which emphasizes using locally sourced ingredients and sustainability. The program features small class sizes, dynamic lessons, and professional kitchens equipped with the latest technology.
- Courses: The curriculum includes culinary fundamentals, baking techniques, and sustainability practices.
- Facilities: State-of-the-art kitchens and professional-grade equipment.
- Unique Aspects: Farm To Table® experience focuses on local sourcing and sustainability.
- Financial Considerations: Higher tuition costs with available financial aid options.
Visit the Auguste Escoffier School of Culinary Arts for more details.
Colorado Mountain College – Culinary Arts Program
Located amidst the picturesque Rocky Mountains, Colorado Mountain College offers two distinguished tracks: the Culinary Apprenticeship Track and the Culinary Internship Track.
The Apprenticeship Track integrates an ACF apprenticeship with a culinary degree, providing extensive work experience and comprehensive training. Alternatively, the Internship Track offers a faster route to career readiness, with hands-on internships at esteemed resorts like Vail and Beaver Creek.
- Programs: Culinary Apprenticeship and Culinary Internship.
- Experience: Practical experience at world-class resorts.
- Alumni Success: Graduates have achieved recognition in Denver’s culinary scene.
- Affordability: Known for reasonable tuition rates.
Find out more at Colorado Mountain College.
Emily Griffith Technical College – Culinary Arts Program
The Emily Griffith Technical College in Denver offers a reputable culinary arts program focused on diverse cuisines. With options for full-time completion in 7 months or part-time in 11 months, it blends in-person and online lessons.
Recognized as one of the Best Culinary Schools in Colorado in 2021, the program’s competitive fee is paired with financial aid opportunities for eligible students. Classes cover 952.5 total hours of instruction, mixing lectures, demonstrations, and hands-on coursework led by experienced chefs.
- Duration: Full-time (7 months) or Part-time (11 months).
- Cost: $7,522 with available financial aid.
- Instruction: Hands-on learning with seasoned chefs.
- Location: Denver campus.
For details, visit the Emily Griffith Technical College website.
Pikes Peak State College – Culinary Arts Program
At Pikes Peak State College, graduates see over 95% employment rates, showcasing the program’s effectiveness. It offers specializations in baking, pastry, food service management, sustainability, and dietary cuisine.
Students gain thorough training in culinary math, food safety, knife skills, classical and modern recipes, and business plan development. The program prides itself on small class sizes, facilitated by experienced chefs, ensuring focused and personalized skill-building.
- Employment Rate: Over 95% for graduates.
- Specializations: Baking, pastry, food service management, sustainability, and dietary cuisine.
- Curriculum: Comprehensive, including culinary math and classical recipes.
- Class Sizes: Small, for personalized instruction.
Explore more about the program at Pikes Peak State College.
Paragon Culinary School – Stand Alone and Post Graduate Courses
Paragon Culinary School in Colorado Springs brings together elite education with faculty featuring World Master Chefs and Certified Wine Sommeliers. Offering newly introduced Stand Alone and Post Graduate Courses ensures it meets various educational needs.
Locations, including Manitou Springs, provide diverse culinary environments. With undisclosed operational hours and costs, it’s advisable to contact the school directly for specifics. The small class sizes and personalized training make it an excellent choice for serious culinary students.
- Faculty: World Master Chefs and Certified Wine Sommeliers.
- Courses: Stand Alone and Post Graduate Courses.
- Class Sizes: Small, for personalized training.
Find more information at Paragon Culinary School.
Rocky Mountain Chefs of Colorado – Chef’s Apprenticeship Program
The Chef’s Apprenticeship Program through the Rocky Mountain Chefs of Colorado combines theoretical studies with practical work. It offers an Associate of Applied Science degree complemented by a 6000-hour European-style apprenticeship.
Students gain paid work experience, fostering financial stability, practical skills, and advanced business knowledge. Graduates earn both national and international credentials, providing a solid foundation for a successful culinary career. Limited enrollment ensures students receive thorough training.
- Degree and Certification: Associate of Applied Science + 6000-hour apprenticeship.
- Work Experience: Paid apprenticeship.
- Financial Benefits: Financial stability with earning opportunities while studying.
- Credentials: National and international certifications.
For more details, visit the Rocky Mountain Chefs of Colorado website.
Western Colorado Community College – Associate of Applied Science in Culinary Arts
The Western Colorado Community College offers a practical and career-focused program through its Associate of Applied Science in Culinary Arts. Nestled in the splendid high-desert landscape of Grand Junction, this program is designed to equip students with indispensable culinary skills and industry knowledge.
Program Highlights:
- Hands-on Training: Students receive extensive practical training in a state-of-the-art commercial kitchen lab, ensuring they become proficient in food preparation techniques, safety, and sanitation.
- Curriculum: Apart from core culinary training, the curriculum includes classes on nutrition, menu planning, and cost control, providing a comprehensive foundation for a successful career.
- Faculty Expertise: Instruction comes from distinguished faculty members who bring real-world experience into the educational setting, enriching the learning environment.
- Career Outcomes: With a focus on internships and job placement opportunities, the program boasts successful alumni, such as Kacey Abbott, who have established flourishing careers in the culinary industry.
- Additional Credentials: In addition to the associate degree, a Technical Certificate in Food Preparation is available, allowing for industry entry with targeted skills.
Learn more about the Western Colorado Community College Culinary Arts program.
CMU Tech – Baking and Pastry Arts Program
CMU Tech, part of Colorado Mesa University, provides a specialized Baking and Pastry Arts program aimed at those passionate about the intricate art of baking. The program allows students to delve deeply into the world of pastries, bread, cakes, and chocolate.
Program Features:
- Degree Options: Offers an Associate of Applied Science in Baking and Pastry Arts, which encompasses both culinary production skills and business management courses.
- Hands-on Learning: Students practice in modern kitchens equipped with professional-grade ovens, mixers, and other baking tools.
- Curriculum: Covers a range of topics including pastry techniques, cake decoration, artisanal bread baking, and dessert preparation.
- Short-term Certificates: For those seeking quick entry into the culinary workforce, the program also offers a Bakeshop Production Technical Certificate.
- Career Pathways: Graduates are well-prepared for roles such as bakers, pastry chefs, and cake decorators, with many continuing into broader hospitality management fields.
Discover more at the CMU Tech Baking and Pastry Arts Program.
Pikes Peak Community College – Culinary Programs
At Pikes Peak Community College, located in Colorado Springs, aspiring culinarians can choose from several programs accredited by the ACFEF Accrediting Commission. The college offers a blend of associate degrees and certificates tailored to diverse culinary interests.
Programs Offered:
- Degree Specializations: Options include culinary arts, baking, food service management, and sustainability.
- Accreditation: Recognized and accredited by the ACFEF, ensuring high standards of education.
- Flexible Learning: Courses are available during the day, evenings, and weekends, catering to various schedules.
- Affordable Tuition: In-state tuition is around $3,536 annually, with additional costs for books and supplies.
- Hands-on Training: Emphasizes practical experience in various cooking techniques, food safety, and international cuisines.
For more information, visit the Pikes Peak Community College Culinary Program.
Pueblo Community College – Culinary Arts Program
Pueblo Community College offers an esteemed Culinary Arts Program known for its affordability and comprehensive curriculum. Located in Pueblo, Colorado, this program prepares students for a range of culinary careers through extensive hands-on training and academic coursework.
Key Details:
- Curriculum: Focuses on foundational techniques, food safety, nutrition, and menu planning.
- Hands-on Learning: Provides practical experience in a commercial kitchen setting.
- Small Class Sizes: Ensures personalized instruction and mentorship from experienced chefs.
- Flexibility: Offers degrees and certificates with guaranteed transferable credits within Colorado’s public four-year institutions.
- Affordability: Reasonable tuition with extensive financial aid options.
Check out the Pueblo Community College Culinary Arts Program for more details.
The Broadmoor – Culinary Apprenticeship Program
The Broadmoor‘s Culinary Apprenticeship Program is designed for chefs who possess foundational culinary knowledge and seek advanced training. This prestigious two-year program takes place in the luxurious setting of The Broadmoor in Colorado Springs.
Program Overview:
- Advanced Training: Focuses on producing Junior Sous Chefs through rotations across various kitchen stations, emphasizing classical cooking fundamentals.
- Competitive Edge: Apprentices engage in culinary competitions, trivia, and local farm visits, ensuring a well-rounded education.
- ACF Sanctioned: The program includes participation in ACF-sanctioned events, providing additional certifications and recognition within the industry.
- Career Opportunities: Graduates benefit from The Broadmoor’s esteemed reputation, opening doors to high-level culinary positions within the luxury hospitality sector.
To learn more, visit The Broadmoor Culinary Apprenticeship Program.
How to Choose the Best Culinary School in Colorado
Choosing the right culinary school in Colorado can shape your career trajectory. Here’s a guide to making an informed decision:
- Accreditation: Ensure the school has recognized accreditation, guaranteeing a high standard of education.
- Hands-on Training Opportunities: Look for programs offering extensive practical experience, internships, and apprenticeships.
- Faculty Expertise: Research the qualifications and industry experience of the instructors.
- Alumni Success Stories: Investigate where graduates are employed and their achievements.
- Location: Consider the school’s proximity to home or areas where you want to work.
- Tuition Fees: Assess the cost of tuition and the availability of financial aid or scholarships.
- Specializations Offered: Choose a school that offers courses aligning with your culinary interests, such as baking, sustainability, or food service management.
- Student Feedback: Seek out reviews and testimonials from current and former students.
- Visit Campuses: If feasible, visit campuses to get a feel for the environment and facilities.
- Career Services: Ensure the school provides robust career services, including job placement assistance and networking opportunities.
Use this guide to find the culinary school in Colorado that best matches your career goals and personal circumstances.
Culinary Schools By State
Conclusion: Start Your Culinary Journey in Colorado
Colorado boasts an array of esteemed culinary schools, each offering unique advantages and specialized training to help you become a professional chef. Explore these options to find the culinary program that suits your passion and career aspirations best. Start your culinary journey by visiting the links provided, and begin your education in one of Colorado’s top culinary schools today.
Embark on your culinary adventure in Colorado, where the blend of natural beauty and excellent education awaits.